CIMBALI M2
venerdì 22 Novembre 2024
  • CIMBALI M2
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polyphenols

COCOTEA 50 – POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF COFFEE AND COFFEE BEVERAGES

Kroyer G., Zakaria M.Institute of Chemical Engineering, Division of Plant and Food Sciences, University of Technology, Vienna, Austria E-mail: gerhard.kroyer@tuwien.ac.at There is a growing interest...

COCOTEA 27 / GASTROINTESTINAL STRUCTURE- AND DOSE-RESPONSE RELATIONSHIPS FOR ABSORPTION OF COFFEE POLYPHENOLS

Scherbl D.1, Erk T.1, Barron D.2, Dionisi F.2; Hauser, J.1, Muentnich S.1, Renouf M.2; Steiling H.2, Williamson G.2, Richling E.1 1 Department of Food Chemistry...

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