CIMBALI M2
sabato 02 Novembre 2024
  • CIMBALI M2
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PHENOLIC

COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS

Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of Food...

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