lunedì 23 Dicembre 2024
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COCOTEA 62 – COFFEE CONSUMPTION AND ITS IMPACT ON BODY FAT AND ENERGY STATUS IN HUMANS

Bakuradze T.1, Raedle J.2, Montoya G. 3, Dieminger N.4, Lang R.4, Hofmann T.4, Winkler S.5, Marko D.5, Riedel A.6, Somoza V.6, Schipp D.7, Stiebitz...

COCOTEA 15 / IMPACT OF RAW MATERIAL COMPOSITION AND AGRONOMIC FACTORS ON AROMA PROFILE OF COFFEE SUBSTITUTES

Basso M.1, Loaec G.1, Niquet-Leridon C.1, Tessier F.J.1, Jouquand C.1 1 Institute Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. E-mail: celine.jouquand@lasalle-beauvais.fr The Maillard reaction is of...

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