CIMBALI M2
venerdì 22 Novembre 2024
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COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS

Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...

COCOTEA 52 – CHECKING MELANOIDINS SATIATING EFFICIENCY THROUGH THE HUMAN GUT- BRAIN RESPONSE TO NOVEL BREAD INGESTION (CHECKMATE-TO-HUNGER)

Walker J.M.1, Mennella I. 1, Somoza V.2, Fogliano V. 1, Vitaglione P. 1 1 Department of Agriculture and Food Science, University of Naples “Federico II”,...

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