CIMBALI M2
venerdì 22 Novembre 2024
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GREEN

COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS

Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...

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