CIMBALI M2
lunedì 04 Novembre 2024
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cardiovascular

COCOTEA 29 / CONSUMPTION OF GREEN COFFEE MAY IMPROVE CARDIOVASCULAR HEALTH IN HUMANS

Martínez-López S., Sarriá B.,Mateos R., Bravo L. Department ofMetabolism and Nutrition, Institute of Food Science, Technology andNutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain....

COCOTEA 21 / EVALUATION OF REGULARLY CONSUMING NOVEL COCOA PRODUCTS ON CARDIOVASCULAR HEALTH IN THE MEDITERANEAN POPULATION

Sarriá B1 Martínez-López S1 Sierra-Cinos JL2 Garcia-Diz L2 Mateos R1 Bravo L1 1Department of Metabolism and Nutrition, Food Science, Technology and Nutrition Institute (ICTAN- CSIC),...

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