| Triestespresso Expo |
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23 OCT |
language |
trainer |
24 OCT |
language |
trainer |
25 OCT |
| COFFEE EDUCATION AREA |
10:00-10:45 |
How to achieve the Coffee Diploma |
ITA |
andrea lattuada |
How to achieve the Coffee Diploma |
ENGL |
andrea lattuada |
Coffee and health: regular and decaff coffee |
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11:00-11:45 |
How to use the refractometer for filter coffee |
ITA |
eddy righi |
How to prepare a perfect espresso |
ITA |
filippo mazzoni |
How to roast coffeefor espresso |
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CDS brewing intermediate: theory |
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CDS brewing foundation: theory |
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12:00-12.45 |
Green coffee defects |
ITA |
alberto polojac |
How to taste coffee: advanced |
ITA |
giovanni bortoli |
How to roast coffee |
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CDS green foundation theory |
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CDS sensory intermediate theory |
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CDS roasting foundation: theory |
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13:00-13:45 |
How to taste coffee: basic |
ITA |
giovanni bortoli |
How to manage the roasting curve |
ITA |
marco cremonese |
How to taste espresso: advanced |
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CDS sensory foundation: theory |
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CDS roasting foundation: intermediate |
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14:00-14:45 |
How to taste espresso: advanced |
ENGL |
eddy righi |
Green coffee classification |
ITA |
alberto polojac |
How to taste espresso: basic |
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CDS green intermediate theory |
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15:00-15:45 |
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How to prepare a cappuccino Latte Art |
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16:00-16:45 |
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How to clean coffee machine equipment |
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15:00-18:00 |
Cup taster competition |
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Brewers Cup competition |
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| caffè storico San Marco |
18:00-21:00 |
Coffee in good spirits competition |
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| Sant’Antonio square |
11:00-15:00 |
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Latte Art competition |
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15:00-18:00 |
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Ibrik competition |
| caffè storico San Marco |
evento IO BEVO CAFFè DI QUALITà |
| 22 sept |
16:00-22:00 |
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| 23 sept |
10:00-22:00 |
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| 24 sept |
10:00-22:00 |
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| 25 sept |
10:00-22:00 |
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| 26 sept |
10:00-14:00 |
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