| Triestespresso Expo | | 23 OCT | language | trainer | 24 OCT | language | trainer | 25 OCT |
| COFFEE EDUCATION AREA | 10:00-10:45 | How to achieve the Coffee Diploma | ITA | andrea lattuada | How to achieve the Coffee Diploma | ENGL | andrea lattuada | Coffee and health: regular and decaff coffee |
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| 11:00-11:45 | How to use the refractometer for filter coffee | ITA | eddy righi | How to prepare a perfect espresso | ITA | filippo mazzoni | How to roast coffeefor espresso |
| | CDS brewing intermediate: theory | | CDS brewing foundation: theory | | | |
| 12:00-12.45 | Green coffee defects | ITA | alberto polojac | How to taste coffee: advanced | ITA | giovanni bortoli | How to roast coffee |
| | CDS green foundation theory | | | CDS sensory intermediate theory | | | CDS roasting foundation: theory |
| 13:00-13:45 | How to taste coffee: basic | ITA | giovanni bortoli | How to manage the roasting curve | ITA | marco cremonese | How to taste espresso: advanced |
| | CDS sensory foundation: theory | | | CDS roasting foundation: intermediate | | | |
| 14:00-14:45 | How to taste espresso: advanced | ENGL | eddy righi | Green coffee classification | ITA | alberto polojac | How to taste espresso: basic |
| | | | | CDS green intermediate theory | | | |
| 15:00-15:45 | | | | | | | How to prepare a cappuccino Latte Art |
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| 16:00-16:45 | | | | | | | How to clean coffee machine equipment |
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| 15:00-18:00 | Cup taster competition | | | Brewers Cup competition | | | |
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| caffè storico San Marco | 18:00-21:00 | Coffee in good spirits competition | | | | | |
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| Sant’Antonio square | 11:00-15:00 | | | | | | | Latte Art competition |
| 15:00-18:00 | | | | | | | Ibrik competition |
| caffè storico San Marco | evento IO BEVO CAFFè DI QUALITà |
| 22 sept | 16:00-22:00 | |
| 23 sept | 10:00-22:00 | |
| 24 sept | 10:00-22:00 | |
| 25 sept | 10:00-22:00 | |
| 26 sept | 10:00-14:00 | |
